Yield: 4 servings
Measure | Ingredient |
---|---|
½ pounds | Boneless lean pork |
4 tablespoons | Kikkoman Teriyaki Sauce divided |
⅛ teaspoon | Crushed red pepper; or up to Crushed red pepper |
2 tablespoons | Cornstarch |
1 tablespoon | Distilled white vinegar |
2 tablespoons | Vegetable oil; divided |
1 \N | Onion; chunked & separated |
12 \N | Radishes; thinly sliced |
2 mediums | Zucchini; julienned |
4 cups | Shredded lettuce |
Cut pork across grain into thin, narrow strips. Combine pork, 1 Tbsp.
teriyaki sauce and red pepper; set aside. Combine cornstarch, remaining 3 Tbsp. teriyaki sauce and red pepper; set aside. Combine cornstarch, remaining 3 Tbsp. teriyaki sauce, vinegar and 1 cup water; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add pork and stir-fry 2 minutes; remove. Add onion; stir-fry 2 minutes. Add radishes and zucchini; stir-fry 1 minute longer. Add pork and teriyaki sauce mixture. Cook, stirring, until sauce boils and thickens. Spoon over bed of lettuce on serving platter; serve immediately.
Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias Submitted By KAREN MINTZIAS On 03-23-95