Yield: 1 Servings
Measure | Ingredient |
---|---|
2½ cup | Whole wheat flour |
½ cup | All-purpose white flour |
¼ cup | Chickpea flour; (gram flour optional) |
2 teaspoons | Vegetable oil; heated |
2 teaspoons | Cumin seeds |
2 tablespoons | Red chili powder; (to taste) |
2 tablespoons | Salt |
4 tablespoons | Sesame seeds |
1 pinch | Sugar |
1 teaspoon | Tumeric |
1½ cup | Water |
\N \N | Vegetable oil for deep-fat frying |
Spicy poories are a delicious addition to a picnic and are good to have on hand for snacks.
Mix all the ingredients and form them into a dough. Roll and cook as for plain poories.
Posted to JEWISH-FOOD digest Volume 98 #007 by David Fillingham <dfillingham@...> on 5 Ja, n 1998