| Measure | Ingredient |
|---|---|
| 3 larges | Firm ripe pears |
| 5 | Whole cloves |
| 3 | Thick lemon slices |
| ¼ | Teasp. cinnamon |
| ¼ cup | Granulated sugar |
| ⅛ | Teasp. salt |
Day or so before: Pare, halve, and core pears; slice ½" thick. Add lemon slices and combined remaining ingredients; simmer, covered, 15 to 25 min.; or until tender. Cool; refrigerate. Serve with poultry, or as dessert. Makes 4 servings.
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