|⅛ teaspoon||Ground nutmeg|
|¼ teaspoon||Ground cinnamon|
Peel and chop peaches and add sugar. Set aside for several hours. Beat smooth and stir in yogurt. Stir in nutmeg, cinnamon, cloves and vanilla. Chill and stir freeze. Makes about 1 quart.
Note: This recipe is for a 1-quart machine. Double or triple ingredients if needed for your machine.
From: Steve Herrick Source: [Ice Cream! The Whole Scoop, by Gail Damerow, Glenbridge Publishing] Source: [Best Recipes - July/August 1991]
Random recipe of the day