|1 cup||Unseasoned rice wine vinegar|
|1||Lime; juice of|
|2 tablespoons||Chopped cilantro (up to)|
|3||Finely chopped firm; plump shallots finely chopped hot|
|Finely chopped hot chiles to taste (Thai; Habanero, Serr)|
Chill this down, and spoon a bit into shucked raw oysters before downing them. Will Borgeson <szborges@...> CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
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