spicy oyster sauce #1
- Categories
- Sauce
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Unseasoned rice wine vinegar |
| 1 | Lime; juice of |
| 2 tablespoons | Chopped cilantro (up to) |
| 3 | Finely chopped firm; plump shallots finely chopped hot |
| Finely chopped hot chiles to taste (Thai; Habanero, Serr) |
Chill this down, and spoon a bit into shucked raw oysters before downing them. Will Borgeson <szborges@...> CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
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