|1½ tablespoon||Light rum|
|2 tablespoons||Soy sauce|
|1||Garlic clove; pressed|
|1 teaspoon||Ground ginger|
|1 pounds||Lean ground beef|
Cost: $ - Preparation Time: 10 minutes Difficulty Level: 1 Servings: 30-40 meatballs
1. Combine all ingredients and blend well.
2. Shape into balls about 1 inch in diameter.
3. Bake in 300 degree oven for 12-15 minutes, turning once.
4. Serve with wooden picks.
Posted to The Gourmet Connection Recipe Page Newsletter by newsletter@... on May 16, 1999, converted by MM_Buster v2.0l.
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