spicy marinade
- Categories
- Marinade
- Yield
- 1 Recipe
| Measure | Ingredient |
|---|---|
| ¼ cup | Chopped parsley |
| ½ cup | Loosely packed and finely |
| Chopped basil leaves | |
| 2 tablespoons | Minced green onion |
| 1 tablespoon | Minced garlic |
| 1 teaspoon | Finely chopped oregano |
| 2 teaspoons | Sea or kosher salt |
| ½ teaspoon | Freshly ground black pepper |
| ¼ teaspoon | Hot red chile flakes |
| ⅓ cup | Dry white wine |
| ¾ cup | Olive oil |
Combine all ingredients and allow flavors to marry for 2 hours before using. If you like a hotter flavor, add more chile flakes or some minced fresh serrano chiles. Makes approximately 2 cups todd@... Gourmet Gallery
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