Spicy mango salsa (gc)

Yield: 1 Servings

Measure Ingredient
½ cup Coarsely chopped mango
2 tablespoons Finely diced red onion
1 teaspoon Finely diced jalapeno
2 tablespoons Fresh lime juice
\N \N Salt and freshly ground pepper

Combine the mango, onion, jalapeno, cilantro and lime juice. Season to taste with salt and pepper. Cover and set aside. May be prepared up to 1 day in advance, covered and refrigerated. Bring to room temperature before serving.

Yield: 1 cup

Busted for you by Gail Shermeyer <4paws@...> Recipe by: GRILLIN' AND CHILLIN' SHOW #GR3635 Posted to MC-Recipe Digest V1 #690 by 4paws@... (Shermeyer-Gail) on Jul 26, 1997

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