spicy lime sauce (cambodian table sauce)

Categories
Sauce
Yield
4 Servings
MeasureIngredient
Cloves garlic; peeled (up to)
Fresh red chiles; seeded, veins removed
½ cup Water
2 tablespoons Fish sauce
Lime; juice of
3 tablespoons Sugar
  Shredded carrot for garnish

Combine garlic, chiles and water and liquify in a blender or food processor. mix together with fish sauce, lime juice and sugar. Stir to dissolve sugar. Add shredded carrot.

A typical dish to serve with the sauce is 'Char kroeung' (see Grilled Cambodian Beef recipe in this collection), a milder version of sate'. The main heat is in the lime sauce rather than the dish.

Michael Bowers <bowers@...>

CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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