| Measure | Ingredient |
|---|---|
| 1 cup | Fresh lime juice |
| ½ cup | Olive oil |
| 2 tablespoons | Diced yellow onion |
| 2 tablespoons | Chopped cilantro |
| 1 teaspoon | Fresh chopped garlic |
| 2 teaspoons | Dried oregano leaves |
| 2 teaspoons | Salt |
| 2 teaspoons | Ground black pepper |
| 1 teaspoon | Red pepper flakes |
Combine all ingredients and whisk or shake until emulsified. Use as marinade for poultry, seafood or vegetables, marinating 30 minutes to 2 hours.
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