spicy kumquat relish

Categories: Relish
Yield: 6 servings

Measure	Ingredient
2 cups	(about 10 ounces) kumquats, sliced crosswise
½ cup	Dried apple chips
2 tablespoons	Thinly sliced crystallized ginger
¾ cup	Brown sugar
2 tablespoons	Honey
¼ teaspoon	Ground allspice
2 tablespoons	Cider vinegar
¼ cup	Golden raisins
¼ teaspoon	Dried red pepper flakes
½ cup	Coarsely chopped dried apricots

This recipe is designed for a 1-quart Crockette crock pot. If you want to double or triple the recipe and cook it in a larger crock pot, make sure the pot is half full.

In 1-quart Crock-Ette crock pot, combine all ingredients. Cover and cook on LOW for 8 to 9 hours. Cool; serve as an accompaniment to pork or chicken. Yield: about 2 cups One tbs contains: 44 cal., 0 prot.,12 g carb.,0 fat, 0 chol., 5 mg sodium.