|2 cups||(about 10 ounces) kumquats, sliced crosswise|
|½ cup||Dried apple chips|
|2 tablespoons||Thinly sliced crystallized ginger|
|¾ cup||Brown sugar|
|¼ teaspoon||Ground allspice|
|2 tablespoons||Cider vinegar|
|¼ cup||Golden raisins|
|¼ teaspoon||Dried red pepper flakes|
|½ cup||Coarsely chopped dried apricots|
This recipe is designed for a 1-quart Crockette crock pot. If you want to double or triple the recipe and cook it in a larger crock pot, make sure the pot is half full.
In 1-quart Crock-Ette crock pot, combine all ingredients. Cover and cook on LOW for 8 to 9 hours. Cool; serve as an accompaniment to pork or chicken. Yield: about 2 cups One tbs contains: 44 cal., 0 prot.,12 g carb.,0 fat, 0 chol., 5 mg sodium.
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