spicy grilled pork tenderloin
- Categories
- Pork
- Yield
- 3 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Soy sauce |
| 3 tablespoons | Brown sugar |
| 1 teaspoon | Cumin -- ground |
| 1 teaspoon | Dry mustard |
| ½ teaspoon | Sweet paprika |
| 5 | Cloves garlic -- sliced |
| 2 tablespoons | Cilantro or parsley -- |
| Chopped | |
| 12 ounces | Pork tenderloin -- trimmed |
Combine soy sauce, sugar, cumin, mustard, paprika, garlic and cilantro in plastic food storage bag. Fold under thin ends of tenderloin to make an even thickness; tie ends with kitchen string.
Add tenderloin to bag. Push out all the air; seal. Refrigerate and let marinate for 30-60 minutes. Prepare grill or preheat broiler. Oil grid or broiler pan rack. To grill: Grill tenderloin 5 inches above hot coals, covered with dome, 10 min. or until instant read thermometer reads 160 degrees; turn over halfway through cooking and baste with marinade. Let stand 5 minutes. To broil: Broil tenderloin 3 inches from heat for 10-12 min. or until an instant read thermometer reads 160 degrees; turn over halfway through cooking and baste with marinade. Let stand 5 minutes. Thinly slice the tenderloin crosswise. Discard any of the leftover marinade. Serve tenderloin warm, chilled or at room temperature. Calories: 166, Fat: 3 g Recipe By :
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