spicy garbanzo pudding

Categories: Appetizers
Yield: 8 Servings

Measure	Ingredient
2 cans	Garbanzo beans
2 tablespoons	Oil
1 large	Egg
1	Garlic clove minced
2 tablespoons	Flour
1 tablespoon	Chili powder
1½ teaspoon	Cumin
½ teaspoon	Paprika
½ cup	Scallions minced for garnish
	Steamed brown rice

Preheat the oven to 350 degrees. Grease a 9 by 5 inch loaf pan.

Combine the garbanzo beans and their liquid, the oil, egg, garlic, flour, chili powder, cumin and paprika in a food processor. Puree the mixture until smooth. Pour the mixture into the prepared pan. Bake until loosely set and golden brown, 1¼ to 1 ½ hours. Serve the pudding hot, garnished with the minced scallions and accompanied by steamed brown rice.