Yield: 8 Servings
Measure | Ingredient |
---|---|
2 cans | Garbanzo beans |
2 tablespoons | Oil |
1 large | Egg |
1 \N | Garlic clove minced |
2 tablespoons | Flour |
1 tablespoon | Chili powder |
1½ teaspoon | Cumin |
½ teaspoon | Paprika |
½ cup | Scallions minced for garnish |
\N \N | Steamed brown rice |
Preheat the oven to 350 degrees. Grease a 9 by 5 inch loaf pan.
Combine the garbanzo beans and their liquid, the oil, egg, garlic, flour, chili powder, cumin and paprika in a food processor. Puree the mixture until smooth. Pour the mixture into the prepared pan. Bake until loosely set and golden brown, 1¼ to 1 ½ hours. Serve the pudding hot, garnished with the minced scallions and accompanied by steamed brown rice.