spicy fruit cake
- Categories
- Cake
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| 225 grams | S.r.flour |
| 125 grams | Softened butter |
| 125 grams | Castor sugar |
| 1 teaspoon | Mixed spice |
| 1 teaspoon | (rounded) baking powder |
| 2 | Eggs |
| 1 teaspoon | Vanilla essence |
| 2 tablespoons | Cold milk |
| 125 grams | Dried fruit |
From: ynnuf@... (Doreen Randal) Date: Tue, 23 Nov 93 16:27:19 PST Butter thoroughly a 15cm round tin or loaf tin. Line base and sides with greaseproof paper and brush with more butter. Place all ingredients except fruit into processor. Run machine until contents are well mixed. 12-15 counts. Add fruit, run machine 3-4 counts. Stir mixture round with a spatula. Spread smoothly into prepared tin. Bake 1½ hrs. at 180 C. (350 F). The cake is cooked when well risen and golden and skewer comes out clean when tested. Leave in tin 10 mins. before turning out on rack.
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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