| Measure | Ingredient |
|---|---|
| ½ cup | Soy sauce |
| 2 tablespoons | Black vinegar, or Chinkiang |
| Vinegar | |
| 1 teaspoon | Chile paste |
| ½ teaspoon | Sugar |
| 1 tablespoon | Minced garlic |
Combine ingredients in a small bowl and serve with Pork Dumplings.
Yield: ⅔ cup
TAMALES WORLD TOUR SHOW #WT1B13 CHINA DIM SUM
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