Yield: 1 batch
Measure | Ingredient |
---|---|
1 cup | SUGAR |
1 cup | WATER |
1 each | 3\" CINNAMON STICK |
⅛ teaspoon | SALT |
2 cups | CRANBERRY'S |
Place ingriedents in sauce pan (except Cranberries.) bring to boil and allow to boil for 5 min. Add previously omitted Cranberries, continue to boil for 5 min without stirring. Place in bowl cool and remove the Cinnamon stick.
Serve with Poultry.
Compliments of Kathy Maines. Taken from the Holiday book from Cooking Magic.