Yield: 12 servings
Measure | Ingredient |
---|---|
3 pounds | Chicken Wings* |
1 \N | Bottle Kraft Spicy BBQ** |
1½ teaspoon | Red Cayenne Pepper |
¼ teaspoon | Salt |
2 teaspoons | Black Pepper |
½ teaspoon | Garlic flakes -- minced |
1 teaspoon | Onion flakes -- minced |
3 tablespoons | Worcestershire Sauce |
2 tablespoons | Green Dragon or Jalapeno sauce |
1 tablespoon | Tabasco Sauce |
1 tablespoon | Cajun Spice*** |
*Chicken wings or small chicken legs; more wings or legs can be added if needed.
**Kraft BBq or K.C. Style sauce.
***Cajun Spice or Capt. Link's Cajun seasoning.
In a Crockpot; add chicken BBq Sauce, and all spices. Stir and heat on low for 4 hours. To serve, I suggest you pre-pare a Cajun Rice Recipe, and after the Buffalo Wings are cooked, pre-pare the Rice, pour the Rice into a container or casserole dish, spread out evenly.
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