Spicy cajun style buffalo wings

Yield: 12 servings

Measure Ingredient
3 pounds Chicken Wings*
1 \N Bottle Kraft Spicy BBQ**
1½ teaspoon Red Cayenne Pepper
¼ teaspoon Salt
2 teaspoons Black Pepper
½ teaspoon Garlic flakes -- minced
1 teaspoon Onion flakes -- minced
3 tablespoons Worcestershire Sauce
2 tablespoons Green Dragon or Jalapeno sauce
1 tablespoon Tabasco Sauce
1 tablespoon Cajun Spice***

*Chicken wings or small chicken legs; more wings or legs can be added if needed.

**Kraft BBq or K.C. Style sauce.

***Cajun Spice or Capt. Link's Cajun seasoning.

In a Crockpot; add chicken BBq Sauce, and all spices. Stir and heat on low for 4 hours. To serve, I suggest you pre-pare a Cajun Rice Recipe, and after the Buffalo Wings are cooked, pre-pare the Rice, pour the Rice into a container or casserole dish, spread out evenly.

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