spicy broccoli soup

6 Servings
1 medium Onion; chopped
2 tablespoons Butter
2 packs (10-oz) frozen chopped broccoli
2 cans (10.75-oz) cream of mushroom soup
4 cups Milk
½  Roll (6-oz) Kraft Jalape¤o cheese
1 teaspoon Accent (optional)

Saut‚ chopped onion in butter. Cook broccoli according to directions on package. Drain broccoli. Place onion, broccoli and rest of ingredients in saucepan on top of stove. Cook over moderate heat, stirring often, until cheese melts. Serve hot. Yield: 6 to 8 servings.

JUDY GRUNDFEST (MRS. DAVE, JR.) From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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