spicy berry cider
- Categories
- Beverages
- Yield
- 7 8oz servs.
| Measure | Ingredient |
|---|---|
| 4.00 cup | Apple cider (or apple juice) |
| 1.00 can | (18 oz) pineapple juice |
| [unsweetened} | |
| 2.00 cup | Raspberries [fresh] *or* |
| 2.00 cup | Raspberries [frozen & slightly sweetened] |
| 1.00 teaspoon | Allspice [whole] |
| 1.00 teaspoon | Cloves [whole] |
| 1.00 | Nutmeg [whole] |
| 4.00 | (packets) EQUAL *or* |
| 1¼ teaspoon | EQUAL MEASURE (tm) |
1) In a large saucepan combine the juices, berries, and spices, bringing slowly to a boil, then reduce heat, cover and simmer for 20 min... 2) Remove from heat and strain (to remove the seeds) and stirr in the EQUAL (packets or MEASURE)... 3) Serve in mugs and garnish with a cinnamon stick if desired...
Source: the Simply Sweet recipe book from EQUAL brand sweetener.
Converted to MM format by Fred Goslin in Watertown NY on CYBEREALM Bbs, home of KOOKNET, at (315) 786-1120
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