Yield: 12 servings
Measure | Ingredient |
---|---|
12 ounces | BEER |
1½ cup | KETCHUP |
½ cup | BROWN SUGAR |
¼ cup | WINE VINEGAR |
1 teaspoon | DRY MUSTARD |
1 teaspoon | RED PEPPER FLAKES |
1 teaspoon | BASIL |
2 teaspoons | DIJON MUSTARD |
8 eaches | DASHES WORCESTERSHIRE SAUCE |
½ teaspoon | GROUND CUMMIN |
1 each | CLOVE GARLIC |
IN A LARGE SAUCE PAN, COMBINE ALL INGREDIENTS AND BRING TO A BOIL. REDUCE HEAT AND SIMMER FOR ABOUT 30 MINUTES, COVERED.