spicy barbeque sauce
- Categories
- Sauces
- Yield
- 12 servings
| Measure | Ingredient |
|---|---|
| 12 ounces | BEER |
| 1½ cup | KETCHUP |
| ½ cup | BROWN SUGAR |
| ¼ cup | WINE VINEGAR |
| 1 teaspoon | DRY MUSTARD |
| 1 teaspoon | RED PEPPER FLAKES |
| 1 teaspoon | BASIL |
| 2 teaspoons | DIJON MUSTARD |
| 8 eaches | DASHES WORCESTERSHIRE SAUCE |
| ½ teaspoon | GROUND CUMMIN |
| 1 each | CLOVE GARLIC |
IN A LARGE SAUCE PAN, COMBINE ALL INGREDIENTS AND BRING TO A BOIL. REDUCE HEAT AND SIMMER FOR ABOUT 30 MINUTES, COVERED.
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