Yield: 1 servings
Measure | Ingredient |
---|---|
1½ pounds | Cat fish fillets; skinned |
1 teaspoon | Minced garlic |
2 tablespoons | Olive oil |
1 teaspoon | Ground coriander |
1 \N | Yellow onion; thinly sliced |
½ cup | Plain yogurt |
3 \N | JalapeƱo peppers; seeded and minced |
2 teaspoons | Fresh ginger; minced |
¼ cup | Cucumbers; deseeded, peeled and sliced thinly |
Recipe from Flavorweb.
Preheat oven to 400°F Lay fish in a shallow baking dish, overlap any thin sections. Brush with 1 Tbsp of olive oil. Mix yogurt and cucumbers and set aside. Heat remaining oil in a frying pan, sauté onion, peppers, ginger and garlic until onion is soft, about 4 mins; stir in coriander. Sprinkle mixture over fish and bake in oven until fish is cooked, about 10 - 12 mins. Serve with a yogurt cucumber mix to garnish.
Posted to CHILE-HEADS DIGEST by "Bloechl, Sharen Rund" <sharen.rund.bloechl@...> on Dec 19, 1998, converted by MM_Buster v2.0l.