Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Tiny pretzels |
7 cups | Popped corn |
1 tablespoon | Vegetable oil |
1½ teaspoon | Salt free herb & spice blend |
½ teaspoon | Paprika |
¼ teaspoon | Garlic salt |
Combine first 2 ingredients in a bowl; drizzle with oil. Combine remaining ingredients and sprinkle over popcorn mixture and toss well. Spread mixture in a cookie sheet. Bake 350~ oven for 20 minutes; stir once. Turn oven off; let cool in oven. Store in air-tight container. Makes 8 cups.
Posted to recipelu-digest Volume 01 Number 655 by RecipeLu <recipelu@...> on Jan 31, 1998