spiced tomato sunset

8 servings
1 large Can V-8 or tomato juice
2 teaspoons Horseradish, prepared
1 tablespoon Vegetarian Worcestershire sauce
1 small Lemon; thinly sliced
  Hot pepper sauce to taste
  Freshly ground pepper to taste

Combine all ingredients and stir well. Cover and chil.

May be served hot in mugs or cold over lots of ice.

Serves 8.

Per serving: 29 cal; ⅘ g prot; 0 fat; 7 g carb; 0 chol; 59 mg sod; 1 g fiber; vegan

Source: Vegetarian Times, Jan 94/MM by DEEANNE

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