Yield: 8 servings
Measure | Ingredient |
---|---|
1 large | Can V-8 or tomato juice |
2 teaspoons | Horseradish, prepared |
1 tablespoon | Vegetarian Worcestershire sauce |
1 small | Lemon; thinly sliced |
\N \N | Hot pepper sauce to taste |
\N \N | Freshly ground pepper to taste |
Combine all ingredients and stir well. Cover and chil.
May be served hot in mugs or cold over lots of ice.
Serves 8.
Per serving: 29 cal; ⅘ g prot; 0 fat; 7 g carb; 0 chol; 59 mg sod; 1 g fiber; vegan
Source: Vegetarian Times, Jan 94/MM by DEEANNE