spiced tea
- Categories
- Beverages
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 3 cups | Pineapple juice |
| ½ cup | Lemon juice |
| 3 cups | Water; cold |
| ¾ cup | Brown sugar; packed |
| 3 | Cinnamon sticks |
| 1 teaspoon | Cloves |
| 2 teaspoons | Allspice |
| 4 | Tea bags |
Recipe by: Elizabeth Powell Preparation Time: 0:35 Bring pineapple juice, lemon juice, and water to a boil. Add sugar and spices and simmer 20 minutes. Remove from heat, add tea bags, cover and steep 10 minutes. Remove tea bags and strain. Serve hot or iced.
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