spiced string beans
- Categories
- None
- Yield
- 8 -10 servin
| Measure | Ingredient |
|---|---|
| 3 pounds | Fresh string beans; (I used 900 grams of frozen string beans) |
| 2 teaspoons | Salt |
| ¼ cup | Oil |
| ¼ teaspoon | Turmeric |
| ½ teaspoon | Cumin |
| ¼ cup | Water |
Source: The Purple Spice and Spirit Book Use: 3 qt. saucepan
Wash and trim beans. Put all the ingredients into a 3-quart saucepan and mix well. Cook, covered on a small flame for 30 minutes. Serve warm or cold. Note:Do not substitute or omit spices.
Posted to JEWISH-FOOD digest by Charles Rosenstein <cr18@...> on Feb 09, 1999, converted by MM_Buster v2.0l.
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