Yield: 30 servings
Measure | Ingredient |
---|---|
1 cup | Margarine, softened |
⅔ cup | Sifted powdered sugar |
½ teaspoon | Ground nutmeg |
½ teaspoon | Ground cinnamon |
½ teaspoon | Ground ginger |
2 cups | All purpose flour |
Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add spices, and beat well.
Stir in flour. Dough will be stiff. Shape dough into 1 1$ inch balls, and place 2 inches apart on lightly greased cookie sheets. Lightly press cookies with a floured cookie stamp or fork to flatten to ¼ inch thickness. Bake at 325 for 15 to 18 minutes or until done. Let cool on wire racks. 2¼ dozen. Submitted By JULIE GLEITSMANN On 11-01-95