spiced shortbread cookies
- Categories
- Cake/cookie
- Yield
- 30 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Margarine, softened |
| ⅔ cup | Sifted powdered sugar |
| ½ teaspoon | Ground nutmeg |
| ½ teaspoon | Ground cinnamon |
| ½ teaspoon | Ground ginger |
| 2 cups | All purpose flour |
Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add spices, and beat well.
Stir in flour. Dough will be stiff. Shape dough into 1 1$ inch balls, and place 2 inches apart on lightly greased cookie sheets. Lightly press cookies with a floured cookie stamp or fork to flatten to ¼ inch thickness. Bake at 325 for 15 to 18 minutes or until done. Let cool on wire racks. 2¼ dozen. Submitted By JULIE GLEITSMANN On 11-01-95
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