spiced red sangria
- Categories
- Beverages
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1.00 quart | Water |
| 2.00 cup | Sugar |
| 4.00 | Cloves |
| 4.00 | Cinnamon sticks |
| 4.00 | Star anise |
| 1.00 | Vanilla pod; split |
| 6.00 slice | Fresh ginger; thin slices |
| 2.00 | Light red wine - (750 ml ea) |
| (such as beaujolais or cotes de rhone) | |
| 2.00 quart | Freshly-squeezed orange juice |
| ¼ cup | Freshly-squeezed lime juice |
| Ice |
Recipe by: Susan Feniger and Mary Sue Milliken In a heavy medium saucepan, combine water, sugar, cloves, cinnamon, star
This recipe yields ?? servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6324 broadcast 12-13 1996) Downloaded from their Web-Site - Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.
12-14-1996
Similar recipes
- Black sangria
- California sangria
- Cranberry sangria
- Fruited sangria
- Mock sangria
- Red sangria
- Sangria #01
- Sangria #02
- Sangria #03
- Sangria #04
- Sangria #05
- Sangria #06
- Sangria #07
- Sangria #08
- Sangria #10
- Sangria #11
- Sangria #2
- Sangria [a]
- Sangria sorbet
- Sangria southern
Random recipe of the day
Follow us
