|½ medium||Red cabbage; diced|
|1 tablespoon||Vegetable oil|
|½ cup||Onion; chopped|
|1 medium||Tart apples; quartered|
|3 tablespoons||Tarragon or red wine vinegar|
|1 teaspoon||Salt; optional|
|⅛ teaspoon||Ground cloves|
From: Soleiana Grimaldi <Soleiana@...> Date: Mon, 15 Jul 1996 15:49:52 -0700 Recipe By: TASTE OF HOME DEC/JAN 1996 Place cabbage in a large kettle of boiling salted water; boil for 1 minute.
Drain. Return to kettle; stir in remaining ingredients. Cover and simmer for 1 hour or until cabbage is tender. Remove bay leaf.
EAT-L Digest 14 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
Random recipe of the day