spiced potatoes (aloo chat)

Categories: Side dish; Indian; Vegetables
Yield: 4 servings

Measure	Ingredient
1 pounds	Potatoes
2½ tablespoon	Ghee
1 large	Onion, minced
2 eaches	Garlic cloves, minced
2 teaspoons	Chat Masala
1 teaspoon	Turmeric
1 teaspoon	Chili Powder
1½ teaspoon	Salt
1 each	Bay Leaf, crumbled
½ teaspoon	Pepper
1 each	Red chili, chopped
1 teaspoon	Coriander leaves, fresh finely chopped

Cut potatoes into one inch cubes. Heat ghee and fry potato until well colored and slightly crisp. Add onion and garlic and cook for one minute. Sprinkle on spices and bay leaf. Cover pan and cook on low heat until tender. If needed, sprinkle on a little water. Shake the pan to turn potatoes.

Serve with a sprinkling of black pepper and garnish with chopped chili and coriander leaves.

"All Asian Cookbook" Posted by Dorothy Hair Davis 4/94]