spiced olives
- Categories
- Condiments
- Yield
- 1 1/2 cups
| Measure | Ingredient |
|---|---|
| 1 | Jar stuffed olives (7-oz.) |
| ½ cup | Tomato juice |
| 1 tablespoon | Olive or vegetable oil |
| ½ teaspoon | To 1 t. crushed red pepper flakes |
| 2 | Garlic cloves, minced |
| ½ teaspoon | Dried basil |
| ½ teaspoon | Dried oregano |
Drain the olives, discarding juice, and return to the jar.
In a small bowl, combine remaining ingredients. Pour over olives; cover and refrigerate 3-10 days, turning jar daily. Drain before serving.
Source: Taste of Home, Oct/Nov/95
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