|4½ cup||Brown sugar|
|1 cup||Cider vinegar|
|2||Inch stick cinnamon|
|¼ teaspoon||Ground nutmeg|
Wash berries, remove stems and blossom ends. Place sugar, vinegar, and spices together in a large pot, add ½ cup of water and boil for 5 minutes. Add gooseberries and simmer for 30 to 40 minutes. When the berries are tender and the syrup is thick, turn into hot sterile jars and seal.
Time required: 1 hour Yield: about 3 pints Recipes courtesy of Gingerich Farms PO Box 484 Canby OR 97013 (503) 251-3746
Posted to EAT-LF Digest by Jenny Herl <jlherl@...> on Oct 30, 1998, converted by MM_Buster v2.0l.
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