spiced dip
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- Dips
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Firmly Packed Brown Sugar |
| ⅛ teaspoon | Cinnamon |
| 1 dash | Nutmeg |
| 2 cups | Cool Whip LiteŽ; Thawed |
Mix sugar with spices. Fold in whipped topping. Do not overmix. Serve with assorted fruit, cookies or cake cubes Makes 1⅔ cups.
NOTES : Approximately 6 calories per teaspoon.
Recipe by: Cool Whip Lite
Posted to TNT Recipes Digest by Angie Phillips <nbe@...> on Apr 9, 1998
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