Yield: 9 Servings
Measure | Ingredient |
---|---|
3½ pounds | Beef tongue |
2 quarts | Water |
6 \N | Whole cloves |
6 \N | Whole black peppercorns |
2 teaspoons | Salt |
4 eaches | Bay leaves |
¼ cup | Vinegar |
Combine all ingredients in slow-cooking pot. Cover and cook on low for 10 to 12 hours or until tender. Remove from pot; drain. Cool slightly; remove skin with sharp knife. Serve hot or cold. Slice thinkyl and serve plain, or with horseradish or mustard sauce. It makes delicious sandwiches when served cold.
Recipe By :