spiced applesauce

1 Servings
11 ounces Granny Smith apples; peeled and sliced
11 ounces Golden Delicious apples; peeled and sliced
⅔ cup Water
2 teaspoons Fresh lemon juice
2 tablespoons Plus 2 tsp. sugar
⅛ teaspoon Ground cinnamon
⅛ teaspoon Ground cardamom

Prep: 15 min, Cook: 30 min, plus chilling time.

Combine first 4 ingredients in a heavy saucepan over high heat. Bring to a boil. Reduce heat to medium, cover and simmer about 20 minutes, or until apples are tender. Uncover and cook 10 minutes longer, stirring frequently, until mixture thickens. Mash with a potato masher until chunky applesauce forms. Stir in sugar and spices. Transfer to a bowl, cover and chill overnight.

Posted to recipelu-digest by molony <molony@...> on Feb 08, 1998

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