|11 ounces||Granny Smith apples; peeled and sliced|
|11 ounces||Golden Delicious apples; peeled and sliced|
|2 teaspoons||Fresh lemon juice|
|2 tablespoons||Plus 2 tsp. sugar|
|⅛ teaspoon||Ground cinnamon|
|⅛ teaspoon||Ground cardamom|
Prep: 15 min, Cook: 30 min, plus chilling time.
Combine first 4 ingredients in a heavy saucepan over high heat. Bring to a boil. Reduce heat to medium, cover and simmer about 20 minutes, or until apples are tender. Uncover and cook 10 minutes longer, stirring frequently, until mixture thickens. Mash with a potato masher until chunky applesauce forms. Stir in sugar and spices. Transfer to a bowl, cover and chill overnight.
Posted to recipelu-digest by molony <molony@...> on Feb 08, 1998
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