Yield: 2 Servings
Measure | Ingredient |
---|---|
¼ teaspoon | Ground nutmeg |
2 \N | Apples |
½ teaspoon | Ground cinnamon |
½ cup | Water |
Combine sugar, cinnamon and nutmeg and place in saucepan. Add water and boil for 1 minute.
Peel and core and slice 4 apples in half. Add a few at a time to syrup, cover and cook until tender.
Drain on wax paper and chill.
Posted to EAT-L Digest 08 Oct 96 From: Anne <EICMississippiValley7@...> Date: Wed, 9 Oct 1996 22:02:00 +0000