Yield: 4 servings
Measure | Ingredient |
---|---|
4 mediums | McIntosh apples; 7 oz. each |
¼ teaspoon | Grated orange peel |
⅓ cup | Orange juice |
1 teaspoon | Cinnamon |
3 tablespoons | Dark brown sugar |
¼ cup | Crushed gingersnaps |
Peel and core apples, Slice into ¼-inch-thick rings and arrange in a 9½-inch glass pie plate. Drizzle orange juice evenly over top. Mix orange peel, cinnamon and sugar in a small bowl; sprinkle over apple slices. Cover loosely with waxed paper. Microwave on High 2 minutes. Rotate dish and microwave 1 to 2 minutes more, until apples are tender. Top with crushed gingersnaps and serve immediately. Makes 4 servings.
Recipe by: www.lhj.com
Posted to fatfree digest by "Karen and/or Michael" <GreenMountains4@...> on Oct 2, 1999, converted by MM_Buster v2.0l.