Yield: 1 Servings
Measure | Ingredient |
---|---|
3 cups | Almonds; whole |
1 large | Egg white; beaten until foam |
⅓ cup | Sugar |
2 teaspoons | Cinnamon |
½ teaspoon | Allspice |
½ teaspoon | Season-all seasoned salt |
¼ teaspoon | Nutmeg; ground |
Recipe by: McCormick Schilling Spice Toss the almonds in the foamy egg white until coated. Combine the sugar an all the spices in a small bowl. Toss in the almonds and mix until the nuts ar coa ted. Spread almonds on a greased baking sheet in a single layer. Bake at 250 F for 1 hour. Cool slightly, then break apart. Cool completely and store i an airtight container.