spiced almond dip
- Categories
- Veg4
- Vegetarian
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 40 grams | Flaked almonds |
| 1 | Clove garlic; crushed |
| 1 pinch | Cayenne pepper |
| 2½ | M1 salt |
| 2 smalls | Tomoatoes; skinned and finely |
| ; chopped | |
| 30 millilitres | Red wine vinegar |
| 150 millilitres | Olive oil |
1. Lightly roast the almonds under a grill and leave to cool.
2. Grind finely in a nut grinder.
3. Put the almonds, garlic, cayenne pepper, salt, tomatoes and vinegar into a liquidiser and blend.
4. Add the oil very slowly while blending, until the whole mixture is amalgamated.
5. Chill well.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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