Yield: 6 servings
Measure | Ingredient |
---|---|
2 cups | Flour |
1 \N | Egg, well beaten |
½ cup | Sugar |
1 cup | Milk |
¼ cup | Melted shortening |
1 teaspoon | Ginger |
1 teaspoon | Nutmeg |
1 teaspoon | Cinnamon |
3 teaspoons | Baking powder |
1 teaspoon | Salt |
Sift flour, measure, and sift with spices, baking powder, and salt.
Combine egg, sugar, shortening, and milk. Add dry ingredients. Beat only until smooth. Fill well-oiled muffin tins ⅔ full. Bake in hot oven (425ø F) 15-20 minutes. 12 servings. Mrs. Charles Colgrove, Jersey City, NJ.