spice mixture

Categories
Rubs
And
Spices
Yield
1 servings
MeasureIngredient
1½ tablespoon Fennel seed
1 large Red chile; dried
½ tablespoon Allspice berries
½ tablespoon Peppercorns

roast all spices in small HOT pan till aromatic.. then allow to cool and gring in mortar & pestle or spice mill NOTES : can be kept @ room temp. for up to 2 days Recipe by: Food & Wine Magazine November 94 Converted by MM_Buster v2.0l.

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