Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Spelt flour |
1 \N | Egg |
1 tablespoon | Vegetable or olive oil, |
1¼ cup | Spelt flour |
1 \N | Egg |
1 tablespoon | Vegetable or olive oil, |
\N \N | Optional |
\N \N | Water, if and as needed |
\N \N | Optional |
\N \N | Water, if and as needed |
HAND
EXTRUDER
Spelt has a nutty, whole grain flavor and is higher in protein and some vitamins than wheat. It has a good consistency which is easy to roll; it may be slow to extrude initially but picks up speed very quickly. Spelt requires less water than wheat or kamu Per 1 cup Serving: 354calories 12.7g protein 56.2g carbohydrate 8.9g fat 22.3mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-09-95