spelt bread #2 machine made

14 Servings
2 tablespoons Canola oil
4 ounces Milk
5 ounces Water
3 tablespoons Molasses
1 teaspoon Salt
¼ cup Rolled oats
1 cup Spelt flour
2 cups Bread flour
1 teaspoon Active dry yeast ; red star-

Recipe by: Deborah Rech I originally had put a little gluten in the above recipe and it came out a little too light. This further confirmed my belief that spelt must have a good gluten content.

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