spelt bread #2 machine made
- Categories
- Breadmaker
- Yield
- 14 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Canola oil |
| 4 ounces | Milk |
| 5 ounces | Water |
| 3 tablespoons | Molasses |
| 1 teaspoon | Salt |
| ¼ cup | Rolled oats |
| 1 cup | Spelt flour |
| 2 cups | Bread flour |
| 1 teaspoon | Active dry yeast ; red star- |
Recipe by: Deborah Rech I originally had put a little gluten in the above recipe and it came out a little too light. This further confirmed my belief that spelt must have a good gluten content.
Similar recipes
- Abm spelt bread
- Gail's rice and spelt flour bread (gluten free)
- Herb spelt pasta^
- Home-made pasta
- Portobello mushroom pizza with spelt crust
- Quick spelt biscuits
- Spelt bread
- Spelt bread #1
- Spelt bread #1 machine made
- Spelt bread #2
- Spelt bread - large
- Spelt dinner rolls or loaf
- Spelt noodles or ravioli
- Spelt pasta
- Spelt pasta: basic gluten free^
- Spelt soup with lentils and ham
- Spelt yeast bread
- White bean soup with spelt
- Wok made rice
- Zia bakery and cafe spelt muffins
Random recipe of the day
Follow us
