|1 cup||Firmly packed brown sugar|
|2½ cup||Sifted confectioners sugar|
From: Cyd Melcher <CydMelcher@...> Date: Sat, 29 Jun 1996 14:45:36 -0400 Melt ½ cup butter in saucepan. Blend in 1 cup firmly packed brown sugar and ¼ tsp salt Cook over low heat for 2 minutes, stirring constantly Add ¼ cup milk, continue until mixture comes to a boil. Remove from heat Blend 2½ cup sifted confectioners sugar Add ½ tsp vanilla.
EAT-L Digest 28 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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