astray recipes: Speedy chili

Categories: S_living; Beef; Main dish
Yield: 1 Servings

Measure	Ingredient
1 pounds	Ground beef
1 large	Onion -- chopped
1 clove	Garlic -- crushed
2	(8-ounce) cans tomato sauce
¼ teaspoon	Salt
⅛ teaspoon	Pepper
3	To
4 tablespoons	Chili powder
1 cup	Water

Combine first 3 ingredients in a Dutch oven; cook until beef is browned, stirring to crumble. Drain off drippings. Add remaining ingredients; cover, reduce heat, and simmer 30 minutes, stirring occasionally. Yield: about 4 cups.MICROWAVE DIRECTIONS: Combine first 3 ingredients in a 2-quart casserole. Cover with heavy-duty plastic wrap, and microwave at HIGH for 5 to 6 minutes or until meat is browned, stirring once. Drain off drippings. Add remaining ingredients; cover and microwave at HIGH for 10 to 12 minutes or to desired consistency, stirring after 6 minutes.

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speedy chili