speedy chicken & seafood
| Measure | Ingredient |
|---|---|
| 8 ounces | Pineapple chunks, drained |
| 1 medium | Onion, chopped (about 1/2 Cup) |
| 2 cans | (10 1/2 ounces each) chicken a la king |
| 1 can | (4 1/4 ounces) deveined medium shrimp, rinsed and drained |
| 2 tablespoons | Lemon juice |
| 4 cups | Hot cooked noodles |
| 2 tablespoons | Bac *Os' imitation bacon Chopped fresh parsley, if desired |
| 6 | servings. |
Place pineapple and onion in l l/2 quart microwavable casserole. Cover tightly and microwave on high 5 to 6 minutes, stirring after 3 minutes, until onion is crisp-tender.
Stir in chicken a la king, shrimp and lemon juice. Cover. tightly and microwave 5 to 7 minutes, stirring after 3 minutes, until hot. Serve over noodles. Sprinkle with bacon. Sprinkle with parsley.
From the files of Al Rice, North Pole Alaska. Feb 1994
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