Speciality casserole

Yield: 4 servings

Measure Ingredient
1 pounds Lean ground beef
½ cup Chopped onion
8 ounces Cream cheese, cubed
10½ ounce Cream of mushroom soup, can ned, condensed
12 ounces Whole kernel corn, can, drained
2 ounces Jar pimiento, drained & chopped
1 teaspoon Salt
1 dash Pepper

1. In a large, heat-resistant, non-metallic bowl, brown meat, uncovered, in Microwave Oven 4 minutes. Stir occasionally to break up meat chunks. 2. Drain excess fat.

3. Add onions and heat, uncovered, in Microwave Oven 3 minutes or until onion

is tender.

4. Add remaining ingredients to meat mixture. Pour into a shallow, 2-quart, heat-resistant, non-metallic baking dish.

5. Heat, uncovered, in Microwave Oven 9 minutes or until sauce is bubbly.

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