Yield: 4 servings
Measure | Ingredient |
---|---|
1 pounds | Lean ground beef |
½ cup | Chopped onion |
8 ounces | Cream cheese, cubed |
10½ ounce | Cream of mushroom soup, can ned, condensed |
12 ounces | Whole kernel corn, can, drained |
2 ounces | Jar pimiento, drained & chopped |
1 teaspoon | Salt |
1 dash | Pepper |
1. In a large, heat-resistant, non-metallic bowl, brown meat, uncovered, in Microwave Oven 4 minutes. Stir occasionally to break up meat chunks. 2. Drain excess fat.
3. Add onions and heat, uncovered, in Microwave Oven 3 minutes or until onion
is tender.
4. Add remaining ingredients to meat mixture. Pour into a shallow, 2-quart, heat-resistant, non-metallic baking dish.
5. Heat, uncovered, in Microwave Oven 9 minutes or until sauce is bubbly.