special spinach salad
| Measure | Ingredient |
|---|---|
| 1½ | Bag fresh spinach, rinsed and drained |
| ⅜ cup | Soy sauce, low sodium |
| ¼ cup | Red wine vinegar |
| 4½ | Garlic cloves, crushed |
| ⅜ cup | Olive oil |
| Red & yellow pepper, slivered | |
| Sesame seeds |
Mix soy sauce, vinegar, garlic and olive oil., set aside. Toss spinach with dressing. Toast sesame seeds lightlty. Be careful, they burn easily.
Sprinkle over spinach and toss again. Garnish with slivered peppers.
NOTES : Sliver the peppers. Can also use radishes, tomatoes.
Posted to JEWISH-FOOD digest V96 #093 Recipe by: JCC Cookbook
From: Goldtag1@...
Date: Tue, 3 Dec 1996 19:36:43 -0500
Similar recipes
- Easy pasta specialal
- Ham special
- Pasta salad special
- Potato soup special
- Seafood special
- Spaghetti special
- Special butter cookies
- Special chicken casserole
- Special chicken salad
- Special citrus salad
- Special cornbread
- Special florentines
- Special fruit salad
- Special mustard
- Special peach pie
- Special potato frittata
- Special punch
- Special rice
- Special sandwich
- Spinach-burger special
Random recipe of the day
Follow us
