| Measure | Ingredient |
|---|---|
| 4 | Chicken Breasts; Boneless; Skinless |
| 8 slices | Canadian Bacon |
| 1 can | Cream of Chicken Soup |
| 1 cup | Sour Cream |
Place 4 slices of Canadian bacon in baking dish. Place 1 chicken breast on top of each slice of bacon. Place 1 slice of Canadian bacon on top of chicken. Bake 30 minutes at 350-F degrees. Drain liquid, if any.
Mix sour cream and soup. Spoon over chicken/bacon combination. Bake another 30 minutes at 350 degrees. Serve over rice or angel hair pasta. Recipe can be prepared a day in advance and refrigerated.
From The Cook & Kitchen Staff at by The Cook <owner-dailyrecipe@...> on Nov 30, 1997
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