Special meat balls

Yield: 1 Servings

Measure Ingredient
1 pounds Ground beef
¾ cup Bread crumbs
1 \N Egg
½ cup Water
2 teaspoons Salt
\N \N Pepper
½ teaspoon Garlic powder
3 tablespoons Oil
½ cup Celery; chopped
½ cup Green pepper; chopped
1 medium Onion; chopped
8 ounces Tomato sauce

Beat egg, add water and seasoning. Add meat and bread crumbs. Shape in small balls (makes about 18-20). Brown in oil. Remove meat balls.

Saute celery, green pepper, and onion -- do not brown. Add tomato sauce. Add meatballs and cook ½ hour.

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