special egg foo yung sauce
- Categories
- Salsa/sauce
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| -China | |
| ½ cup | Chicken stock |
| ½ teaspoon | Sugar |
| 2 teaspoons | Soy sauce |
| ¼ teaspoon | Sesame oil |
| 1½ teaspoon | Cornstarch |
JOY OF WOKKING; MARTIN YAN
Mix cornstarch in a little water. Mix all ingredients together. Bring sauce to a boil to thicken.
Increase the cornstarch slighly for a thicker sauce.
Sylvia's comments: I've been hunting for an egg foo yung sauce like what I've had at some Chinese restaurants for ages -- I love egg foo yung and it's simple enough to make. This isn't EXACTLY what I wanted, but it's sure close -- thank you, Kaz! Nutritional information per serving: xx calories, x.x gm protein, xx mg cholesterol, xx gm carbohydrate, xx mg sodium, x.x gm fiber, x.x gm fat, x.x mg iron, xx mg calcium, xx% of calories from fat.
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes From: Kaz Glover Date: 12-05-93 The Lunatic Fringe Bbs (901) F-Cooking
Submitted By SYLVIA STEIGER On 05-20-95
Similar recipes
- Basic deep-fried egg foo yung
- Basic pan-fried egg foo yung
- Cantonese egg foo yung
- Chicken egg foo yung
- Chinese: mushroom foo yung
- Combinations for egg foo yung
- Egg foo yung
- Egg foo yung # 2
- Egg foo yung (chinese omelet)
- Egg foo yung (foo yung don)
- Egg foo yung brown sauce
- Egg foo yung sauce
- Foo yung hai
- Ham egg foo yung
- Mushroom foo yung
- Pork and shrimp egg foo yung
- Roast pork egg foo yung
- Shrimp egg foo yung
- Shrimp foo yung
- Special egg foo yung
Random recipe of the day
Follow us
